March 5th: Cooking Demo at the Putney Foodshelf!


Putney Foodshelf is hosting a VT Fresh cooking demo during Open Hours on Tuesday, March 5th from 5:45-7 p.m.  Delicious carrot fritters are on the menu.  All visitors to the Foodshelf that night will have the opportunity to learn how make this simple meal, sample the fritters, and receive a recipe, along with the veggies to go in it.  

The demo will be lead by two students from Keene State College who have been interning with VT Fresh, a program of the Vermont Foodbank.