Board of Directors

Zachary Hebert (President), Emily Zervas (Treasurer), Alicia Bono, Christine Couturier, Paul Renouf

 

Hannah Pick
Executive Director

Hannah has been with the Putney Foodshelf since 2016. Her leadership has guided the organization through many transitions and periods of growth, including the COVID-19 pandemic, and the ongoing evolution from a small pantry to a significant partner in the food security landscape of southeastern Vermont. She is currently the co-chair of the Food Security Network of the Windham region.

Previously Hannah worked for the VT Foodbank, Food Connects, and an assortment of local farms. She has earned a Nonprofit Managment Certificate from Marlboro College, and a Fundraising and Development Certificate from Common Good Vermont.

Sheena Tesch
Operations Manager

Sheena moved back to Vermont in 2023 after five years in Wisconsin where she worked at Rooted, a nonprofit in the city of Madison focused on food and land access, as well as food education. Prior to that, she worked as a small-scale vegetable farmer for over a decade. Sheena is a strong networker, strategist, and advocate with a depth of experience and a dedication to the work of food security.