The Foodshelf Today

2024 Leadership: Board Members Zach Hebert, President; Emily Zervas, Treasurer; Christine Couturier, Nancy Olson, and Paul Renouf, with Executive Director Hannah Pick and Operations Manager Laura Chapman.

We have approximately 60 active volunteers and a well-run system of volunteer management.

Our food comes from our partnerships with the Vermont Foodbank, Foodshelf-run events, Project Feed the Thousands, businesses, farms, food drives by area schools, individual donors and growers. We purchase food and personal care products whenever necessary, to make sure the essentials are on our shelves. It is humbling how well the surrounding community supports its Foodshelf, for which we are thankful!

2021 Annual Meeting recording.